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Cooking/Food/Wine
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| food & wine
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| Skewered!: The Rudest Food Reviews
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Michelle Lovric, ed.
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| Publisher: Chicago Review. Format: hardcover.
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| ISBN: 9781556526510. Daedalus Item Code: 31193 |
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| Even before Goldilocks made saucy remarks about her purloined porridge, people have been offering unflattering commentary on the victuals proffered, from Mark Twain ("The food would create an ... (Read More)
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| food & wine
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| Cooking With Love: Comfort Food that Hugs You
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Carla Hall. Genevieve Ko, contributor.
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| Publisher: Atria. Format: hardcover.
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| ISBN: 9781451662191. Daedalus Item Code: 32010 |
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| A cohost of ABC television's lifestyle series The Chew and a fan favorite on Bravo television's Top Chef, as well as the owner of an artisan cookie company, Carla Hall serves up more ... (Read More)
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| food & wine
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| The Big Book of Curries: 365 Mouthwatering Recipes from Around the World
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Sunil Vijayakar.
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| Publisher: Duncan Baird. Format: spiral.
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| ISBN: 9781844839582. Daedalus Item Code: 31308 |
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| London Caterer and food stylist Sunil Vijayakar here celebrates the global spread of curry, whether it's a spicy vegetable curry from South India, a Thai green curry, a Vietnamese bamboo shoot curry, ... (Read More)
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| food & wine
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| The Weeknight Cook: Fresh and Simple Recipes for Good Food Every Day
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Brigit Binns.
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| Publisher: Weldon Owen. Format: paperback.
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| ISBN: 9781616281663. Daedalus Item Code: 32011 |
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| This collection of more than 300 easy-to-prepare recipes is dedicated to helping busy cooks create mouth-watering dishes using fresh, healthy ingredients while spending less time in the kitchen, with ... (Read More)
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| Williams-Sonoma Fruit Dessert
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Carolyn Beth Weil.
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| Publisher: Simon & Schuster. Format: hardcover.
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| ISBN: 9780743261890. Daedalus Item Code: 30369 |
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| From a trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake to tender gingered apricots baked with a crisp almond topping, or juicy blackberries tucked into a flaky ... (Read More)
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| Food and Friends: Recipes and Memories from Simca's Cuisine
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Simone Beck. Julia Child, intro.
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| Publisher: Penguin. Format: paperback.
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| ISBN: 9780140178173. Daedalus Item Code: 30302 |
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| The coauthor of Mastering the Art of French Cooking here shares an irresistible feast of reminiscence and recipes. Simone "Simca" Beck first met Julia Child in 1949 in the women's cooking club ... (Read More)
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List Price: $18.00
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