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The Flavors of Provence
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Author
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Isabelle de Borchgrave & Jean-Andre Charial.
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Publisher
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Rizzoli
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Format
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laminated cover
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Product Dimensions
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10.3
x
8.25
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0.8
inches
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ISBN
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9780847826100
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Pages/Publication Date
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111/2004
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Daedalus Item Code
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11159
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This item is not available.
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Description
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"[Isabelle] de Borchgrave (a painter) and [Jean-André] Charial (the proprietor and chef of a Michelin 2-star inn in Provence) team up to present a lovely tribute to the region of France that American authors like Peter Mayle and Patricia Wells have made famous.... Dishes like Striped Bass with Provençal Red Wine Sauce, Vegetable Medley with Fennel Emulsion, and Chanterelles and Fresh Navy Beans Fricassée in Olive Oil conjure up mouth-watering images of pleasant outdoor feasts. Borchgrave's accompanying paintings depict typical Provençal elements: piles of floral print tablecloths, fields of lavender and sunny terraces. In addition to the recipes, Charial presents sidebars on quintessential Provençal ingredients, from tomatoes to truffles."—Publishers Weekly
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| The Mountain and the Chef
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| Catherine De Montalembert, Emmanuel Renaut, Isabelle Hintzy. Jean-Marie del Moral, photos. |
| Publisher: Aubanel. Format: hardcover. ISBN: 9782700606447. Daedalus Item Code: 03184 |
List Price: Import Sale Price: $19.98 $14.98
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