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125 Best Cupcake Recipes
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Author
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Julie Hasson.
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Publisher
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Robert Rose
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Format
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paperback
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Product Dimensions
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10
x
7
x
0.55
inches
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ISBN
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9780778801122
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Pages/Publication Date
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189/2005
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Daedalus Item Code
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21473
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This item is not available.
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Description
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A master baker, caterer, and recipe developer whose articles and recipes have appeared in Cooking Light, Bon Appétit and Vegetarian Times magazines, Julie Hasson here offers specialties worthy of a premium cupcake bakery that can easily be made at home. Among these traditional cupcakes with a modern twist are Raspberry Vanilla, Carrot Zucchini, Flourless Chocolate, Malted Espresso Cakes with Malted Milk Icing, and Peanut Butter Cupcakes. Hasson also provides dozens of icing recipes, from Chocolate Fudge Frosting to Buttercream and White Chocolate Glaze, as well as invaluable baking tips and techniques.
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