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Williams-Sonoma Essentials of Latin Cooking: Recipes and Techniques for Authentic Home-Cooked Meals
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Author
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Patricia McCausland-Gallo & Deborah Schneider.
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Publisher
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Oxmoor House
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Format
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hardcover
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Product Dimensions
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10.3
x
9.55
x
1.1
inches
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ISBN
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9780848733285
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Pages/Publication Date
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288/2010
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Daedalus Item Code
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21776
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List Price:
$34.95
Sale Price:
$16.98
You Save:
$17.97
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Description
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Take a culinary tour through the flavors of Latin America in this deliciously illustrated and authentic entry in the Williams-Sonoma Essentials series, starting with Mexico: a margarita and fish tacos in Baja, Turkey in a Spiced Chocolate Mole in Puebla, and a Creamy Coconut Tart in the Yucatan. Journey farther south to sample Cumin-Spiced Pupusas in El Salvador, Pisco Sours and Ceviche in Peru, Grilled Steak with Chimichurri in Argentina, and Stuffed Red Snapper in Coconut Curry in Colombia. Finish with a stop in the Caribbean islands for a Cuba Libre highball, Grilled Fish with Mango Salsa, and Fried Potatoes.
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