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| #1 |
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| Tea Culture: History, Traditions, Celebrations, Recipes & More
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Beverly Dubrin.
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| Publisher: Imagine. Format: paperback.
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| ISBN: 9781936140701. Daedalus Item Code: 24002 |
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| Hot or cold, sweetened or black, alcoholic or herbal, tea may be ancient, but more people are discovering the elegance, versatility, taste, and even the health benefits of this delicious beverage. In ... (Read More)
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List Price: $12.95
Sale Price: $4.98
You Save: $7.97
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| #2 |
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| M.F.K. Fisher Among the Pots and Pans: Celebrating Her Kitchens
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Joan Reardon. Avram Dumitrescu, illus.
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| Publisher: California. Format: hardcover.
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| ISBN: 9780520255555. Daedalus Item Code: 24086 |
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| From her very first book Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In subsequent publications she revisited the many kitchens she had known and the foods she savored in them ... (Read More)
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List Price: $40.00
Sale Price: $6.98
You Save: $33.02
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| #3 |
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| Cooked: A Natural History of Transformation
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Michael Pollan.
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| Publisher: Penguin. Format: hardcover.
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| ISBN: 9781594204210. Daedalus Item Code: 29692 |
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| (First Edition, Signed Bookplate) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our food comes from and ... (Read More)
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List Price: $27.95
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You Save: $10.00
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| #4 |
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| Take 5 Ingredients: 95 Delicious Dishes Using Just 5 Ingredients
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James Tanner.
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| Publisher: Kyle Cathie. Format: paperback.
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| ISBN: 9781906868307. Daedalus Item Code: 30140 |
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| The co-owner and chef, with his brother Chris, of Tanners Restaurant and the Barbican Kitchen in England, as well as a regular guest chef on BBC and UKTV television, James Tanner here presents a ... (Read More)
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List Price: $19.95
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| #5 |
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| #6 |
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| Luscious Coconut Desserts
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Lori Longbotham. Lucy Schaeffer, photos.
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| Publisher: Chronicle. Format: hardcover.
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| ISBN: 9780811865999. Daedalus Item Code: 20319 |
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| The former food editor of Gourmet magazine and author of Luscious Lemon Desserts and Luscious Chocolate Desserts here presents a taste of the tropics in a collection of 60 ... (Read More)
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List Price: $19.95
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You Save: $14.97
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| #7 |
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| The French Menu Cookbook
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Richard Olney.
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| Publisher: Ten Speed. Format: paperback.
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| ISBN: 9781607740025. Daedalus Item Code: 23545 |
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| Francophile and food writer Richard Olney was one of a kind—a literary cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in Iowa in ... (Read More)
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List Price: $22.00
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You Save: $15.02
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| #8 |
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| Hot Chocolate
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Michael Turback.
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| Publisher: Ten Speed. Format: paperback.
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| ISBN: 9781580087087. Daedalus Item Code: 23546 |
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| Just as Americans now enjoy extravagant choices of wines, beers, and coffees, so too are we beginning to appreciate the pleasures of real hot chocolate. Here Ithaca, New York, restaurateur Michael ... (Read More)
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List Price: $9.95
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You Save: $5.97
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| #9 |
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| Fix-It and Forget-It: Box of Recipe Cards
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Phyllis Pellman Good.
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| Publisher: Good Books. Format: box.
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| ISBN: 9781561486038. Daedalus Item Code: 30175 |
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| Stuffed with 101 recipes from the Fix-It and Forget-It series of slow cooker books, each printed on a 4 x 6-inch recipe card that you can keep with you in your kitchen or at the market, this handy ... (Read More)
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List Price: $16.95
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| #10 |
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| Turkish Cooking
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Tess Mallos.
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| Publisher: Periplus Editions. Format: hardcover.
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| ISBN: 9780794650230. Daedalus Item Code: 30934 |
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| Coming from the fertile lands on the eastern edge of the Mediterranean, Turkish cuisine is rich and diverse, with an emphasis on fresh, healthful ingredients like seafood, spicy meats, stuffed ... (Read More)
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List Price: $19.95
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You Save: $15.97
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